Le Cordon Bleu Australia, the world's leading network of Culinary Arts and Hotel Management institutes, was founded in 1992. The institution delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney.

Le Cordon Bleu has its own unique teaching technique, in which students gain expertise through hands-on learning. Their international staff and world-class standards help the students enjoy a high standard of learning with the prospect of entering the hospitality industry with rich career opportunities. The institution has students from different parts of the world, thus creating a wide network.

The leading university is ranked 92nd in Australia.

Popular courses

  • Hotel Management
  • Hospitality Management
  • Culinary studies
  • Business Administration
  • Pastry & Confectionery

Unisessions © 2021 AECC Global.

Study Destinations

Australia                      USA

Canada                        UK

New Zealand              Ireland

Australia  | Bangladesh | Greece  |  IndiaIndonesiaMalaysiaNepalPhilippinesSingapore | Sri LankaThailand | Vietnam
Copyright © 2021 AECC Global. Useful Links | Glossary | Terms of Use | Privacy PolicySite Map